Wednesday, May 30, 2012

How To Travel With Others

I follow a few travel blogs and sites for different ideas, inspiration, advice, etc. from my fellow wanderlusts- and not all of them deal with strictly US travel. One such site is www.traveldudes.org where I read this article about choosing travel buddies wisely- and on making traveling with buddies easier and not a terrible experience.

I felt compelled to share it with you guys because often I find friends (all with the best of intentions!) suggesting things that either sound boring, horrible, not relevant to the point of my blog, or some combo of the three. Now, some suggestions have been awesome (like white water rafting in West Virginia!), but, to me, it's not worth it to plan and travel to eat at chain restaurants and shop in cookie cutter malls. I am the nerd who actually LIKES touristy things, museums, old houses, and memorials. As I learned in Miami (when my travel partner lost her cool and snapped on me and made me feel rushed and flustered until we separated!), not everyone is into the same things. She wanted to go to the beach and dance and party all day- fun!- but not what I was about to waste my time on. I say this to say KNOW THE TYPE OF PERSON YOU ARE TRAVELING WITH, AND MAKE SURE BOTH OF YOU ARE ABLE TO BE FLEXIBLE IN YOUR ACTIVITIES.

Here's where I mention my best friend and I. We too have different personalities in travel- but not so much in activity as we do in how we like to spend our time. I like to plan ahead. Google, travel guides, word of mouth, pop culture, and other resources are my travel bibles! Not only do I like to know what I should do, I like to know how far apart everything is from each other, and since I am the queen of public transportation, I want to know what buses/trains/walkways, etc., take me to my destination, how much they cost and how long the journey will be. And I like to hustle. I don't spend 5 hours in one location- two to three hours MAXIMUM and I'm ready to go unless the place is just truly that huge or that interesting. She, however, tends to plan very little in advance so long as she has a general concept of where she will be, loves to spend long hours absorbing the "atmosphere", and will pay for a cab in a heartbeat if it means getting there faster or avoiding weather. Oh yes, we tend to butt heads while traveling (and even prep each other and ourselves for the arguments we KNOW are going to occur), but we are still BFFs! We know each other, and we know how to make it work-- we don't want to be stranded someplace and not able to help ourselves because we are angry about how much time we spent in a cafe lol! Again, I say, KNOW WHO YOU ARE TRAVELING WITH AND LEARN TO BE FLEXIBLE!

Mind you, I've had great travel experiences- like my journey to Annapolis with my friend Alicia for one. We had an awesome time, so it IS possible to have a great travel partner-- but better safe than sorry!

Wednesday, May 9, 2012

Florida - Part I (Miami)

After three months of waiting for my next adventure into my homeland, I am finally able to present a new installment into my personal journey: a brief visit into Miami, Florida!

Settled by Americans in 1825, and formally incorporated in July 1896, the city has roots that go back thousands of years when the area was inhabited by the Tequesta Native Americans,  the 1560s when it was claimed by the Spanish, and 1763 when the Spaniards surrendered the area to the British. Miami is the largest metropolitan area in the southeastern United States, and the fifth largest metro region in the entire country. It is also the number one passenger cruise-line port, and just like in my visit to Puerto Rico, it was a cruise to another country (this time the Bahamas with my two sisters and oldest niece) that brought me to the city. I spent one day before and one day after the cruise in the city, and here's what I saw:

A fountain at the Lincoln Road Mall

LINCOLN ROAD MALL

     I only spent about two hours or so in this area of Miami with my sisters and my niece, but I will say it seemed to be a very happening place! There were lots of chain stores (like Victoria's Secret, MAC, etc) and a few specialty boutiques, so if you just want to be able to say you bought something in Miami but not be pressed about if it is reflective of the culture or region or if it is overly catered to tourists, this is where you would go. Lots of folks walking dogs, sitting at the ample outdoor seating in many of the restaurants, and a few people with creative hustles that were very entertaining (for example, I gave a dollar to a man who was painted and dressed in all white holding an all white guitar and not moving, who would dance and move to Elvis songs when you dropped a dollar in his guitar case). I had sangria and chicken fajitas with my family at The Cafe at Books & Books. Laughed, sang, danced around, and enjoyed my evening there.

Alligators in part of the Everglades

EVERGLADES NATIONAL PARK

     What else can one say about the Everglades but "Wow!" One of America's most famous natural wonders, it is the third largest National Park. I took an airboat ride and tour at the Everglades Safari Park as a post-cruise excursion, and I learned a lot about the Everglades, including that the Everglades are not a swamp like many people think, but actually a massive slow moving river system. Water from Lake Okeechobee flows into the Everglades at a rate of about a mile each day, and the water is optimally around two feet deep most of the time.

     As we lined up to board our airboats (which we were told do minimal damage to the park because they literally float on top of everything- the water, sawgrass, and even harmlessly over animals!), Hector, one of the two dominant male alligators, and about ten different birds of varying species greeted us at the walkway towards the vessels. We were given earplugs to drown out the sound of the loud engines (and you need them!) and were on our way! At first, we went pretty slow as the airboat operator told us random facts about the park (sawgrass is edible and looks like a small onion at it's roots! String lilies are one of many flowers and plants native to the Everglades!) but we sped up to about 50 mph as the tour went on. It was surprisingly fresh smelling and cool out on the water, and there was no shortage of birds, gators, turtles, and other animals to see and take photos of.



     
     After the thirty minute airboat tour, we got to see an alligator show hosted by a man named Jeff who told us how to differentiate between alligators, crocodiles, and the rare caimans. He also showed us how quickly and powerfully their jaws can snap shut, and after a few more demonstrations and factoids, allowed us to take pictures holding a "baby" alligator named Snappy (of all things!) Probably the coolest thing I've done so far this year!

Me holding Snappy...and Jeff nearby in case he lives up to his name!

     Also on site at this particular part of the Everglades was a short walking tour with pens holding different types of gators, crocs, and caimans, and a small circular one room "museum" with Native American crafts and histories, and tanks with snakes, turtles, and baby alligators. It was dark, cobweb riddled, and looked like it hadn't been visited in months if not years. But if you could look past it's shabby presentation, the information included was quite interesting!

The Versailles Restaurant in Little Havana, Miami



VERSAILLES RESTUARANT

     After the Everglades excursion, I was dropped off at the Miami International Airport, where after charging my phone a few minutes (thank God I keep my charger in my purse!), I caught the 37 South Miami Station bus and after about a 10 or 15 minute ride, found myself a block away from what Lonely Planet, Yelp, and my friends who are from the Miami area all say is the best Cuban cuisine in South Florida- the Versailles Restaurant. Although I felt a little hesitation to give me a table and menu, I'll chalk it up to not being everyday a black girl with a giant afro, beaming smile, and a suitcase come sashaying into the place asking how everyone was in Yankee-accented English, but after I sat down, I was totally fine. I ordered vaca frita de pollo - grilled shredded chicken with onions, served with white rice and sweet plantain. The food came out in less than ten minutes (seriously, closer to five) and was THE best food I'd had all weekend! Flavorful, and more than your money's worth, it was all excellent!

Vaca frita de pollo from Versailles
     It should also be noted that they had an extensive dessert menu, and a bakery connected to the restuarant next door, however, because the person I was traveling with had a bit of an attitude, I felt rushed out of the restaurant and didn't get to try any of those buttery, flaky looking pastries. *insert sad face here*


   
VIZCAYA MUSEUM & GARDENS

     My last stop in Miami was the Vizcaya Museum and Gardens. In case you haven't gotten the gist of things by now, I have a nerdy fetish for antiques and old architecture. Something about the history of a place or object makes me fall in love with it, it's like walking into another world or time- and that's how beautiful Vizcaya is. Sure, it cost $15 to come in (and sadly, no photos are allowed inside the mansion, but are allowed outside), but I didn't know places like this really existed in America. It was like an old Spanish or Italian villa had found itself lost on the tip of Florida. Since I'm a little tired to paraphrase the history of this gorgeous location, I'll let you read it straight from their website:

Vizcaya was the winter residence of American industrialist James Deering from Christmas 1916 until his death in 1925.  Deering was a Vice President of the International Harvester Company, which produced agricultural equipment for a worldwide market...The house was intended to appear as an Italian estate that had stood for 400 years and had been occupied and renovated by several generations of a family.  It has 34 decorated rooms with 15th through 19th century antique furnishings and art objects. The house appears to be only two stories high but between the main public rooms and the bedrooms, there is an intervening level with 12 rooms for servants and service...Over the years the effects of South Florida’s humid climate and salt air have taken their toll on Vizcaya, necessitating continuous restoration.  Although the house’s design allowed the free flow of breezes through the open courtyard, the need to preserve the building and contents required the installation of a climate and humidity control system, including enclosing the open courtyard in glass. Today we can only imagine how Vizcaya felt as an open-air house, with the sounds of birds and the bay, the sudden rain showers, and the fragrance of flowers.


    

     The house rooms are each designed to pay homage to various European nobility or events, and there is an Asian inspired tea room that overlooks the Biscayne Bay. It had a round dining room table with large statues of a man and woman inside, guarded by four blue stone dragons at the outside door. A giant organ, hidden in the walls somehow, played music that could be heard throughout the house. And whereas before in my visit to Mount Vernon I thought Washington had the best back yard ever- Vizcaya took that idea and shattered it into a million pieces! I literally gasped out loud when I saw all that water, architechture, and grandeur in one place. They were setting up for some lucky girl's wedding, and the staff informed me that early spring and late fall are heavy wedding times for the Museum- and frankly I can see why! Anyone who's ever dreamed of having a princess fairy tale wedding- or even thought they looked pretty- would die a million deaths at the sight of this place!

Well, the photos are up on Facebook, so don't feel shy about hitting that "Like" button, and if you haven't started following me on Pinterest, please feel free to do so. I'll be doing a vlog about Miami public transportation within the week, and as always, will be on Twitter tweets US history facts, and other travel information. Feel free to comment, email, etc., and I'll see you on the next go round!